Caribbean Modern: Recipes from the Rum Islands

£25.00

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SKU: 1472223268 Category: Tag:

Description

When you think of the Caribbean, a hundred beautiful clich├ęs come to mind – white sand, blue sky, salty breezes and balmy nights. But what of the food? Eating is at the heart of Caribbean life: people come together in the kitchen, someone starts cooking and soon there is laughter, music and fantastic food. Shivi Ramoutar grew up in Trinidad, Leicester and London. As a supperclub host and pop-up chef, Shivi turned to her favourite Caribbean dishes for inspiration. Her recipes are a wonderful melting pot of flavours: traditional Coconut Chicken Rundown sits alongside Red Bean and Spinach Mac ‘n’ Cheese and Baked Eggs Creole. Her food is fresh and zingy, exciting and exotic, but also satisfyingly homely and hearty. And not forgetting the fun – Salted Tamarind Caramel Sundae, Smashed Banana Pancakes and Peanut Butter and Jelly Cheesecake – without which the book just wouldn’t be Caribbean. This paperback book has 256 pages and measures: 25.4 x 19.8 x 3.2cm

Additional information

Author

Shivi Ramoutar

NumberOfItems

1

Studio

Headline Home

ReleaseDate

2015-06-04

Publisher

Headline Home

PublicationDate

2015-06-04

ProductTypeName

ABIS_BOOK

ProductGroup

Book

PartNumber

9781472223265

PackageQuantity

1

PackageDimensions
NumberOfPages

256

MPN

9781472223265

Binding

Hardcover

Manufacturer

Headline Home

ListPrice
Languages
Label

Headline Home

ItemDimensions
ISBN

1472223268

EANList
EAN

9781472223265

CatalogNumberList
Brand

I. B. Tauris

Title

Caribbean Modern: Recipes from the Rum Islands

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